Here pizza has always been a serious matter, both when they were only a take-out joint and today, now that Erio's is a full-fledged pizzeria where you can enjoy a round "pizza tonda" right on site. The dough used, baking and toppings are all closely followed, as is the service, which is always attentive and welcoming. Whether you decide to get yours to go or to sit down for a meal, their pies are nice and fragrant. Toppings are well balanced and the crust melts in your mouth. Organic, semi-wholemeal dough, tomato sauce, Treviso porchetta, aged cheese, baked potatoes (with the peel) and red onion make Erio's Pizza a pleasant certainty. There's also the tasty pizza with tuna and onion and a delectable pie with tomato, prosciutto and burrata. Alongside their well-made pizzas are desserts that follow the same house philosophy: delicious, healthy and locally sourced. Their selection of beverages follows suit.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.