SanBrite

The picturesque dining room itself, housed as it is in the barn of the family farm, deserves a bonus, making for a rustic yet contemporary atmosphere adorned with vintage details and natural materials. Talented head chef Riccardo Gaspari retraces the flavors of old through innovative techniques and presentations, bringing out their natural flavor. It all starts with excellent ingredients, mostly from the farm and sometimes treated with an extra touch. The result is dishes like char marinated with black lentils and sour broth, their famous spaghetti with mountain pine oil and crispy bread or chicken stuffed with mashed potatoes and horseradish, and mustard sorbet. There's a particular focus on natural wines in their growing cellar. Precise and friendly service.