Osteria all' Organetto

A young management team has been forging ahead, helping this young restaurant to break through. Thanks in part to the work of Chef Alessio Bonetti in the kitchen, Osteria all'Organetto has won over the locals, who crowd its tables in Piazza Corrubbio (they've also opened La Lisca, dedicated to seafood, next door—tel. 045.8766909). Organetto features dishes like Spalla cotta with Bolzano sauce and grilled asparagus. Then there's their pea risotto with grisa chicken ragù, and Balsamic glazed dark ribs with crusco pepper and black sesame. All are carefully prepared recipes that testify to extensive research of ingredients, often drawing on the territory. Continuously evolving wine list with nice options by the glass. On point, relaxed service.