Enoteca Zero 7

This contemporary wine shop has many tricks up its sleeve, starting with the stylish atmosphere and its strategic, central location. People come here mainly for an excellent aperitif or for a "goto", but the timetables and the menu (complete and of high standards) make it a valid place for a break at any time of day, from breakfast to dinner. Their espresso, from a famous city roastery, is truly delicious, as are their well-made coffee variations, all of which can be accompanied by croissants of various kinds. But above all there's the cellar, thousands of wines that will satisfy even the most demanding palates (the many options available by the glass don't hurt either). The region gets plenty of attention, foremost Valpolicella and Soave, but there's no shortage of important national and international producers to enjoy with all kinds of bruschetta or other "cicchetti", cold cut platters or a decent choice of warm dishes. Topping it all off is a young, attentive staff (a little under pressure in the evening).