Pasticceria Rossetti

The pleasure of doing things well never goes out of style. Tiziana Rossetti, owner of this pastry shop, knows this well, as for decades she's demonstrated the same attention to ingredients, which together with an in-depth knowledge of the recipes is the founding pillar of respectable artisan food. As you walk through the entrance, your gaze is captured by the counter, which introduces you to a colorful procession of fresh and dry pastries. Among the mini pastries you'll find the classics, all skillfully prepared: cream cannoncini, cestini, diplomaticos, cream puffs and fiamme al cioccolato, to name a few. For quick purchases, their delicious and varied tea pastries come in practical, pre-packaged trays. Moving on, you'll reach their breakfast sweets, strategically placed by the café. You can't help but be tempted by their assortment of fragrant croissants (plain or with cream, pistachio, chocolate fillings) and delicious krapfen donuts, filled with cream or jam. The cakes range from semifreddos to personalized creations, not to mention the "credenza" sweets (they'll keep well in your pantry), like the Linzer torte and Sachertorte. At Carnival time, don't miss out on their "Giuseppine" with cream, an obligatory reference to the recipes of local tradition. Tidy atmosphere, efficient service.