A cheerful and lively pastry shop managed by two young professionals. Siblings Lisa and Marcello Tombolato grew up in a family of restaurateurs, but decided to forge their own personal path dedicated to the "sweet arts". From breakfast to aperitif time, their café, which has quickly become a popular stop in the area, attracts customers of all ages. It's all thanks to a well thought-out proposal, where the focus is always on quality: quality ingredients, recipes and service. The morning is sweetened by a nice assortment of fragrant, yeast-leavened baked goods (croissants stuffed with creams or jams, raisin braids, apple puff pastries ...) accompanied by well brewed coffee. Plumcakes, which come in different flavors (lemon, chocolate and orange, gianduia and chocolate chips) and formats (including single-servings), are among their mainstays. They're displayed next to the other mini cakes, like their original tiramisu, made with biscuits dipped in coffee, mascarpone mousse and a sprinkling of cocoa. There are also mini tiramisus, together with a range of enticing "mignon". Their savory foods are also homemade: sandwiches (panini and tramezzini), quiche and croissants. Italian holiday classics, biscuits and ice cream round out the range of foods on offer. Everything can be delivered.
Good Very good
Excellent
