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Charcuterie

Prosciutto cotto San Giovanni

Description

A forerunner, since 1994, of the so-called ‘baked out of the mould' line, it wins the eye with its generous slice section, marbled and of a decisive pink colour. Intense nose, with extremely pleasant and clean biscuity notes, warm tones of cooked meat and slight spiciness. Great delicacy, wisely dosed savouriness on the palate, vanilla and fresh, with a juicy finish and gentle, elegant chewiness.

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