Italian by birth, but now living in the States, Tony Gemignani has become a celebrity in the field of pizza. Winning several world championships and a dozen pizzerias opened in different US realities are the emblem of his success. The flagship, however, remains the branch on Stockton street. Here different styles including Roman-style pizza, Neapolitan, New York Style, Detroit, etc. They live together under the same roof and satisfy the palate of every customer. The one of Neapolitan origin is light and full of air pockets, fragrant, topped with quality ingredients and baked according to tradition. In addition to pizzas, some typical dishes of Italian cuisine are available together with a wine list featuring Italian and international labels.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
