Malafemmena +39

Emanuele Cirillo has fully succeeded in his intention of exporting the flavours and the Naples tradition of pizza making. Exquisitely Neapolitan-style, the pies that arrive at the table show off a nice high and honeycombed crust. A lot of technique and selection of ingredients are the secret of Malafemmena's success. Try one (or all) of the versions of the famous Margherita, here reworked and enriched with different ingredients such as provola and pepper, or Piennolo tomato fillets and mozzarella di bufala. To sweetly end the experience, order the deconstructed Sicilian cannoli. Cozy and lively, it is a destination that deserves at least one visit.