From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm. Pizza is serious business here, we met the team of pizza makers, among the most skilled in all of Scandinavia. The pies have a Neapolitan soul and are properly crafted, the ingredients are sought after and well used. We suggest the Valtellina with bresaola, semi-dry tomatoes, parmigiano and rocket; or the Host pizza, with 'nduja, red onion, lemon and basil. To drink an exquisite local apple juice, but also a good Chianti or an Amarone.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
