A proper pasta temple in New York City. La Devozione is Giuseppe Di Martino’s latest creation, the perfect combination of first-rate ingredients combined by Italian Chef Alessio Rossetti, who has been working in some of the finest restaurants in the Big Apple. The pasta presentation at the chef table is a unique experience that involves all the senses. Here pasta is the one and only protagonist. Ziti alla genovese d’anatra all’arancia is one of the their signature dishes in the tasting menu, made with duck a l'orange and Montoro onions, that combines the traditional Neapolitan dish with a new and fresh interpretation. The Vermicelli alici e tartufo nero matches the savoriness of the Amalfi Coast anchovies with the robust and elegant flavor of the black truffle that makes this dish unique. Equally good is A Tavola, a more casual concept next to the Oval, with à la carte menu. Here we had a fantastic La Devozione (spaghetto al pomodoro just as it should always be), and some mesmerizing Candele Spezzate with Neapolitan ragù. Lastly, a comprehensive wine list that boasts many rare and cult vintage wines. The professional service completes the picture. Stil hungry? You can grab some spaghetti to go and walk around the Chelsea Market.
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