It is possible to have a delectable pizza even in Connecticut. Located in Milford, the credit for one of the most authentic restaurants in the United States goes to Samnite Danilo Mongillo, who moved here for love. His high-quality pizza is the result of a proper balance of flavors and a very soft and airy dough; the other courses are just as good. The raw materials are imported with uncommon rigor and passion. The location is sleek and the service very attentive. It is definitely worth the detour.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
