Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo Masarin has successfully imported all his culinary knowledge and ability to Miami and created with co-owners Graziano Sbroggio and Carlo Donadoni embassies of Italian food in Midtown and Coral Gables. Try the Cavatelli pasta with Cacio e Pepe and the Coniglio in Tecia (Braised Florida Rabbit served with Artichokes, Taggiasca Olives, Grape tomatoes, and Polenta), you won’t be disappointed. Good wine list with different types of wine ranging from sparkling to still, selected among the most important wine regions of Italy.
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