Elegant, exclusive, and with a tailored Italian flavor for modern cuisine. Chef and owner Fabio Trabocchi’s restaurant is a must when craving contemporary dishes that remind you of the recipes of Italy. But where this place truly shines is on a nearly endless wine list: 55 pages filled with labels ranging from all over Italy, with plenty of choices regarding vintage, types of wine, and regions of provenance. An advice for every wine lover: take your time while inspecting the Barolo section. For any curiosity, ask the sommelier Scott T Ozler.
The best wine list are marked with 1,2,3 bottles according to their quality grades.
Good
Very good
Excellent
