Two signature blasts from Franciacorta. In this episode of Rare Wines we pour two pinot nero cuvées that leave their mark for finesse, depth and complexity. The first is produced overlooking Lake Iseo in Paratico, made by the Camossi brothers, Dario and Claudio: Riserva Pietro Camossi 2011 has a particular charm. It condenses a lot of flavour without losing anything in lightness and rhythm, dancing on a point of balance that is difficult to reach.
With the second proposal, we return instead to the wine of the Osteria, the homemade kind, which accompanies the table and the most varied discourse. In this case, we're introduced to a total host, Maurizio Rossi, who leads us to discover his dream: a hectare of pinot nero in Saline, in Adro, worked in collaboration with the Ferghettina winery.
To taste one of the best bubbles in Italy you have to stop at the Osteria della Villetta, in Palazzolo sull'Oglio, paired with boiled meatballs, vitello tonnato and one of the most beautiful family businesses in Italian dining.
Rare Wines. Two Franciacorta wines to discover
Franciacorta Dosaggio Zero 2013
Franciacorta Extra Brut Pietro Camossi Ris. 2011
selected by Gambero Rosso