Let's start with Montalcino with an historic winery, Siro Pacenti, well-led by Giancarlo Pacenti, who was among the first wine producers in the area to study ageing in small wood barrels. Located in the north-eastern sector of Montalcino, at an altitude of 350 metres, on soils rich in sand and clay which give rise the Brunello di Montalcino Riserva PS 2016, capable of challenging time with a truly unique character. The 2016 vintage is emblematic in this sense, with a very fine spicy profile and a very long finish.
We find gustatory richness and depth in a truly original and equally distinctive selection of Amarone: we are talking about Pietro Zardini's Amarone Decem Riserva 2012, in this case we move to Valpolicella among the hilly vineyards in the San Floriano area. We appreciate the completeness of a red that combines intensity and enveloping, sapidity and rhythm, for a truly commendable pleasantness, which only a very long ageing can bring.
Rare Wines. A Brunello and an Amarone to discover
 
Amarone della Valpolicella Decem Ris. 2012
Brunello di Montalcino PS Ris. 2016
selected by Gambero Rosso