A bite of Naples. This is the right place to taste Neapolitan-style pizza in Cape Town. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped, the pies are Lievita are among the most authentic ones in this part of the world. The classic margherita pleases everyone, but we recommend the indiavolata al provolone, with tomato sauce, spicy salami, provolone cheese, olives, and basil. To start the meal the way to go is to share a tagliere misto, with a selection of cured meats and cheeses. Shortly, a brilliant opening.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.