Capannone

Elegant and classy, Capannone's velvet, marble, and stone interiors are warm and cozy, reminiscent of the restaurants in New York's Little Italy. Dishes from the kitchen bring the flavors of Italy to the table with various recipes ranging from appetizers to delicious desserts. We recommend you try homemade pasta dishes such as Ravioli with pumpkin and sage or seafood dishes such as Spaghetti with mussels or Risotto alla Pescatora with tomato, fennel, lobster stock, white wine, and pepper. To end the meal, ordering the homemade ice cream is ideal. The wine list is interesting, with labels from different regions of Italy, but with a focus on important regions such as Tuscany and Piedmont.