From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can taste a good Neapolitan-inspired pizza. The Margherita is a classic, but this version is well cooked with quality ingredients, directly imported from Italy. The Diavola is also tasty, and fragrant, topped with a spicy salami from Naples. Don't skip the starters and desserts and order a bruschetta and a Tiramisu.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
