From London to Naples through the recipes of Campania. Definitely one of the best Neapolitan pizzerias in town, Michele Pascarella is a very talented Italian pizzaiolo who makes his pies according to tradition, with a well-risen dough baked in a wood-fired oven. Trying at least one from the 'Classic' list and one from the 'Seasonal' or 'Special Pizza' is a given. From the first, we recommend the timeless Margherita, and from the "Special" list the Nerano, with Cream of courgettes, fior di latte cheese, crispy chips of courgettes, and provolone cheese. When you feel like something else, try the pasta dishes and the Delizia al Limone, sponge cake with a heart of lemon custard and delicate Sorrento lemon cream cover.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
