Modern tradition. Young, informal, and contemporary. There are different locations of this Pizzeria, but Peckham's is the best for us and has just reopened with a more structured formula with a wine list and several starters. The pizza is a version of the Neapolitan one, projected into the present. Richly seasoned and well-cooked, the discs manage to convey tradition with a fresh twist. If you have the chance try the signature pizza Pumpkin, with pumpkin cream base, nduja salami, Italian sausage, mozzarella, stracciatella, and parmesan cheese, rich and tasty. Don't miss the tapas for an authentic Italian pizzeria experience. We recommend the montanarina: deep-fried dough, with tomato sauce and buffalo mozzarella and parmesan cheese or the stuffed courgette flower deep-fried, filled with ricotta and smoked mozzarella.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.