Daniele Lovascio's company, specialised in the production of typical Apulian bakery products, taralli in primis, offered in different flavour declinations, was founded in 2003, in Bitonto, in the province of Bari. Manual workmanship, innovation in the production line and careful selection of ingredients characterise all the company's production centred on traditional, sweet and savoury proposals, such as durum wheat frise or cartellate al vincotto, and less usual' bread products for the South, such as breadsticks.
