Although the name translates as "he who sells wine," here you will find Italian-inspired dishes in addition to a good selection of labels. An osteria with the soul of a restaurant, where you can feel at home and eat in a refined and warm environment. Order one of the pasta dishes, such as the homemade tagliatelle with oxtail ragù, or the risotto with cauliflower, and anchovy crumble and continue with a tasty Breaded rabbit fillet, rosemary emulsion. Service is friendly and attentive.
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