The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the knowledge and recipes he learned in Italy and have transported them to New Zealand. The menu tells of Antonio's Italian roots through pasta, meat, and fish main courses, and traditional desserts. The location is truly enchanting, surrounded by greenery and reminiscent of a farmhouse in the Tuscan countryside. Remember to make reservations well in advance as the place is very popular, especially on weekends!
Good Very good
Excellent
