The 10 best restaurants in Italy for quality/price ratio

All restaurants with Due Forchette, and a score that ranges from 84 cents for Lokanda Devetak to 80 (gained this year together with the second “Fork”) for Locanda Mammì in Agnone: the best restaurants for Quality/Price ratio of the Gambero Rosso Guide Ristoranti d'Italia 2024 are fine dining establishments in full regalia where the final bill does not weigh on the wallet in relation to the overall level of the experience - in addition to the cuisine, the tone of the service and the value of the beverage obviously play an important role. We are talking about à la carte choices but also and above all particularly advantageous tasting menus, which allow guests to enjoy the meal from start to finish without having to share a starter or give up dessert. A considerable aspect in a time where high prices have been one of the leitmotifs of the summer and increases have reached up to 40%. Some are steadfast confirmations (like Del Belbo da Bardon in Piedmont), but most change with each edition. And there are always a few pleasant surprises among the new entries, as in the case of Innesti in Pergine Valsugana, making its guide debut.

The 10 best restaurants for Quality/Price ratio

• Quelli dell’Acciughetta - Genova
• Del Belbo da Bardon – San Marzano Oliveto (AT)
• Al Cambio – Bologna
• Cipria di Mare – Teramo
• Lokanda Devetak – Savogna d’Isonzo (GO)
• Innesti – Pergine Valsugana (TN)
• Josto - Cagliari
• Locanda Mammì – Agnone (IS)
• Antica Osteria Marconi – Potenza
• Papaveri e Papere – San Miniato (PI)