Tasty recipes and good Italian wine...in Paris. Anna is the brainchild of Giuseppe Craparotta and Alessandro Allegri. More than a restaurant, it is a little corner of Italy imported to the French capital that manages to convey the essence of Italian cuisine with a modern twist. Pasta, of course, but also many different dishes that serve as a starting point to search the natural-oriented wine list for the right label (Italian or not) to match. And vice versa.
The best wine list are marked with 1,2,3 bottles according to their quality grades.
Good
Very good
Excellent
