Sabatino Cillo selects meats from Italian and foreign supply chains, processed into gourmet preparations such as the Hot Dog Campano (Frankfurter) with light pork and Casertana pork in the natural version, and with additives (Obelix). Both with fior di sale, honey, spices, fresh onion, natural flavourings and smoked with beech and cherry wood. The first conquers for its cleanliness and strong personality, given by an intense horticultural tanning (notes of garlic, onion and shallot). The second, with a hint of citrus and harmonised by spices, for its balance.
