Pecorino Sardo Maturo DOP is one of Sardinia's most time-honored cheeses, a millennia-old expression of the island's culinary culture. Deep agricultural and pastoral roots, along with singular environmental conditions and climate, make this pecorino unique among traditional Italian cheeses. It reveals intense aromas, with hints of hay meeting toasted notes, a feral whiff and bread crust. On the palate, it melts in your mouth, with balanced flavor where no single sensation overpowers the others, resulting in perfect harmony.
