The garlic-free version of Artigiana Genovese fresh pesto preserves the authenticity of the traditional recipe, but is distinguished by its delicacy. The fresh scent of PDO Genoese basil emerges in all its intensity, enriched by the creaminess of a high-quality extra virgin olive oil. Pecorino Romano DOP, Parmigiano Reggiano DOP, Grana Padano DOP and pine nuts, in the classic preparation of Genoese pesto, provide a pleasant complexity, perfect for those seeking an authentic taste, but without the garlic.
