Over 65 years in business with two sales outlets, a production site and over 70 employees. Led by Marco De Vivo with his wife Ester and daughter Simona, it works in the name of quality and respect for tradition, with an open eye to modernity. The work on leavened pastries is remarkable, such as the zeppola di San Giuseppe in a leavened version, a soft and fragrant cake, and the brioche with Pellecchiella del Vesuvio apricots, Cilento figs, walnuts and lemons from the Sorrento Coast. Elegant packaging encloses the biscuits, sweet and savoury.
Good Very good
Excellent
