In 2024 Inglima crossed the 60-year milestone and continues to churn out almond paste delicacies, fragrant sesame and aniseed biscuits, martorana fruit and many other specialities. The passion for confectionery was passed on from father Angelo to son Giovanni, who now runs the company, pursuing his own original idea of contemporary confectionery, focusing on the excellence and authenticity of the products, with an innovative approach, without ever losing sight of tradition. The recipes, in fact, are inspired by those of grandmother Maria, sublime pastry chef and great expert of Sicilian confectionery history.
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