In the heart of Cilento, the pastry shop la Ruota, located in Perdifumo and Agropoli, is the realm of Rosetta Lembo, who in 1975 decided to turn her family's passion for sweets and gastronomic traditions into a profession. With the intention of recounting the flavours and aromas of her land in a genuine way. She immediately developed a passion for large leavened products until she created her own mother yeast, the real secret weapon' of her panettone and colomba cakes. Together with manual processing, the absence of preservatives and long leavening times.
