In 1986 in a pleasant Emilian basin, amidst green hills and healthy waters, Angela and Antonio Vergalli opened their business, I Cottinforno, an artisan production of cooked hams and roasted specialities. Clear ideas and determination are the constant characteristics of the company from the start, whose main objective is to offer products of superior quality and genuineness. Today, the company is run by Marianna, the founders' daughter, and her capable collaborators.
