Vialone Nano Classico rice is a highly prized variety and versatile in cooking. It has a round, pearl-like grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for the preparation of great risottos. Riso Passiu is the only Sardinian company to produce it. In addition to tasty sea and land risottos, it is suitable for rice salads, soups, minestrone, timbales, arancini, supplì and desserts. The Classico label certifies that it is purchased from original and certified seeds of the variety in purity.
