Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of Naples. The pizza is fragrant, well leavened and topped with excellent ingredients and cooked according to the Neapolitan tradition. The other dishes are also worth trying, from the first courses to the desserts you will not be disappointed.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
