Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita. One senses an attention to raw ingredients that make the pizzas a round-trip ticket to the city of Naples through a bite.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
