Alberta Cuccia

Rediscovered and revitalised by some producers in the 1990s, Tintilia has regained its rightful place in Italy's ampelographic heritage. Here are the finest interpretations

Ten years in the making – that’s how long it took to come to life. Now, the Hotel Romeo in Rome has finally opened its doors, just a stone’s throw from Piazza del Popolo. The restaurant is spearheaded by Alain...

Spain triumphs in the 2024 World's Best Vineyards, followed by Chile and South Africa. For Italy, Tenuta Cavalier Pepe ranks 14th.

Jessica Rosval, a Canadian chef working at Gatto Verde, helps migrant women find jobs in the restaurant industry through the Roots project. She has been awarded by the 50 Best for this initiative

The myth of the wine at Rome’s gates: Alessandrojacopo Boncompagni Ludovisi tells the incredible story of Fiorano

Among the Vernaccia di San Gimignano that have received the Two Red Glasses, having reached the final during the tastings for the Vini d'Italia 2024 guide by Gambero Rosso, some also have an excellent quality-price ratio. Discover them here

Famous for its UNESCO World Heritage historic center and for the Palio, the city offers many delights to food lovers, especially carnivores and lovers of good wine. On the sweet side, cantucci and panforte prevail

Full of creamy overflowing cheese, Recco focaccia is one of those pleasures that is impossible to resist. Making it at home is very simple, just a few precautions are needed.

The best season to taste the delicious truffle, is the perfect time of the year for a trip to Umbria, to discover its leading centers

A first course by chef Peppe Guida that is a triumph of flavours, in which aubergines are combined with almonds, cherry tomatoes and basil