Alessio Turazza

Revolution on Conero: the land of red wine discovers Rosé and sparkling wine, and invests in them

The new wines of Conero open a debate on the future style in the region where Montepulciano is the flagship grape: here, rosés and sparkling wines find an ideal environment and open up new market opportunities

The small wild paradise of the Egadi Islands. Where to eat and what to see in Marettimo

Marettimo is a small paradise in the Egadi Islands, an ideal destination for those who love to live in contact with nature in a simple and spartan way, far from noisy tourism, luxury, and worldliness. Its flavors revolve largely around...

Fiano, the many faces of a great white. The best labels and wineries from the Province of Avellino

In a highly diversified area, Fiano producers in the province of Avellino skillfully showcase the diverse characteristics of the terroir. Here are the best wineries and labels expressing the excellence of a great white wine

Eclectic Cerasuolo: the Rosé from Abruzzo that challenges Provence, even at the table (told by chefs and sommeliers)

Chefs and sommeliers from the region share the character and versions of a historic wine that pairs well with creative cuisine

Centenary vineyards. In search of the lost wine: Sicily and Etna

A journey through the vineyards that have more than a hundred year- old grapevines, not grafted on the characteristic pied franc training system of the 1900s to counter the onset of phylloxera which in the 19th century destroyed most of...

Grillo di Sicilia. A Pirandellian grape for a wine with many identities

Grillo di Sicilia is a grape with a strong personality (actually, personalities), which creates wines with many identities.
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