Antonella Dilorenzo

An hour and a half. That's how long the conversation lasted with the doctor who has tried more restaurants than anyone else in Italy. Over 500. The best pizza was prepared for him by a chef. This is the story...

Born from the idea of an American chef who loves Italy, Faccia Brutto is the brand of all-Italian bitters that has conquered the markets of 21 foreign countries and is completely unknown in our parts.

Barracuda, red snapper, funchi (polenta), kombucha. These are just some of the stars of the table in Aruba, a tiny island in the Caribbean Sea.

White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber

In the latest New Balance ad, the chosen testimonial is Massimo Bottura. Nothing to say to the chef of Modena, but we question the italian stereotype that emerges from the commercial

The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.