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Andrea Petrini
News
Perrier-Jouët: history and tasting one of Champagne’s biggest names
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
Tasting notes. Porto, vertical of 9 Graham’s
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
The best Street Food in Italy according to Gambero Rosso
The best Arrosticini in Italy are made inside a Fiat 500
In Civitavecchia, there's a hidden restaurant inside a petrol station where Judges and Lawyers have lunch
The best extra virgin olive oils from Lazio chosen by Gambero Rosso
Where to eat on a terrace in the Langhe: 3 restaurants with vineyard views in Monforte d'Alba
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Gambero Rosso Premium
wine
Rosso Piceno Sup. Naumakos 2017
olive oil
Dop Chianti Classico Monocultivar Correggiolo 2020
wine
Piemonte Cortese Frizzante Frivolì 2021
olive oil
Igp Sicilia Monocultivar Nocellara Etnea Bio 2019
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olive oil
Monocultivar Rajo 2019
olive oil
Olio Extravergine di Oliva Bio 2020
olive oil
Monocultivar Bosana 2019
olive oil
Case di Latomie Monocultivar Nocellara del Belice Bio 2019
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