Andrea Petrini
News
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
26 Sep. 2016, 07:00
News
From the youngest, the Vintage 2009, to the 10, 20, 30 and 40 year-old Aged Tawny. An extended Port wine degustation at the Graham’s cellar.
19 Apr. 2016, 12:23
The complete guide to contemporary Cafés in Turin
"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu
From the Metropolitan Pavilion to the Top Italian Restaurant: Gambero Rosso showcases Italian wine in New York
The 14 best-value Pinot Noir wines among reds, rosés, and sparkling wines chosen by Gambero Rosso
One of the best Pinot Bianco wines from Friuli Venezia Giulia is made by a former Bbnker. Here’s which one
