Annalisa Zordan

“Palm oil-free” is the new “Trans fat-free”. So allow us the benefit of the doubt: could this all be a marketing scheme?

During the Terra Madre Salone del Gusto event we interviewed Richard McCarthy, executive director of Slow Food USA, a very open minded and forthcoming individual.

Traveling along the Italian coast in search of fish recipes, we now land in Puglia, Sicily and Sardinia. Here are recipes by Angelo Sabatelli, Stefano Deidda and Pino Cuttaia for you

We asked 12 chefs who focus their cuisine on fish to each lend us one of their recipes. Today it’s Mauro Uliassi, Moreno Cedroni and Gianpaolo Raschi’s turn, two hail from Le Marche and the latter form Emilia-Romagna

The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.

It’s Venice’s turn, one of Italy’s (and the world’s) most fascinating cities, but also a place packed with mediocre food and tourist traps. To avoid any sort of rip-off we asked dining professionals to suggest their three favorite places. Here...

The third and last installment of the journey in correct nutrition focuses on the toddler years. After complementary feeding, vegetarian and vegan regime, today we address risk of obesity.

In the first installment of this series we spoke of weaning children off milk, and more appropriately integrating complementary nourishment in general. Now we’re seeking answers in regards to whether meat is essential or not (in light of recent accounts...

The countdown in on: come August 5 the eyes of the worls will be on Brazil. Casa Italia athletes will be fed by Davide Oldani who will rely on many Italian products, including pasta. Chef Rubio will cater at the...

We know them in their professional kitchen element. But how do chefs eat in the privacy of their home? Moreover, how do they cook for their children? We asked for tips and got additional advice from neonatal doctors, pediatricians and...