Antonella De Santis

Michelin surprise: in France, the guide rewards Italian chefs

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent

"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu

No more than 20 covers, 1,600 wines from all over the world (but 80% are Italian) and open 7 days a week. And a service tailored to perfection. This is how Lucciola has earned a leading place in New York

One of Italy’s best young chefs opens a restaurant in Orvieto

Born as a pop-up and later transformed into an itinerant project, Arso by Tommaso Tonioni now seems to have found a permanent home

Niko Romito: "In haute cuisine, we copied what others do abroad, but embellishments are no longer sustainable"

Haute cuisine is not dead; on the contrary, it is in excellent health, says Niko Romito. He explains how his cuisine of truth starts from the ingredient but does not forget the codes of Italian taste

Eating Italian in Paris: here are the restaurants chosen by Gambero Rosso

Italian cuisine abroad has never been this good. In Paris, for example, there are establishments of every style and type. Here are the best ones, according to Gambero Rosso

In Hong Kong, there's a restaurant that has made everyone love fried tripe and bone marrow

The restaurant that introduced cassœula to Hong Kong is a stronghold of authentic, robust cuisine, bringing a lesser-known side of Italian food into the spotlight

Great fish and meat dishes at the must-visit restaurant just a step away from Fiumicino Airport

Near the Capital's airport, there is an address not to be missed: Rosario alla Tenuta del Duca, the new restaurant by Rosario Malapena and Cristina Sebastiani, who, in addition to the restaurant, have also opened an inn tailored for travellers

“The wave of natural and orange wine is fading.” Interview with sommelier Valerio Capriotti

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

Who is the best Italian bartender in the World

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

The best oysters to buy for New Year’s Eve. With expert advice

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters
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