Antonella De Santis

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

In Ischia, Ivano Veccia and Nino Di Costanzo are opening Lisola, together with the inventor of the Poldina

Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe

Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

The oldest school in Rome has been transformed into a 5-star hotel, with design by Luca Guadagnino. Palazzo Talìa opens its doors

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

In its third season, Stazione Vucciria, a wonderful inn by the sea in Finale di Pollina, has resident chef Lorenzo Careggio

Patrizia Di Benedetto now leads the kitchen at Capofaro Locanda & Malvasia in Salina. A new addition to Tasca d’Almerita