Antonella De Santis

Simpler wine lists, more territorial wines, and less macerated and obligatorily natural ones. How the world of wine is changing according to a renowned sommelier

The title of the best Italian bartender abroad goes to Gabriele Armani, a young talent from Valle d'Aosta working at Paradiso in Barcelona

Which are the best oysters, and how do you identify them? To find out, we turned to one of the leading experts on oysters

Founded in 2007, Tuba is a feminist bookstore that, in recent years, has expanded to include a bar, café, wine shop, and cocktail bar – all run by women

The new edition of the Michelin Guide Turkey has been released, reviewing restaurants in Istanbul, Izmir, and Muğla this year

Museum, restaurant, shop, and gluten-free café: Palazzo Guiccioli in Ravenna opens as a cultural hub set to become the city’s new gathering place

World-class restaurant experience, Puglian cuisine, and exceptional cocktails: Vincenzo Donatiello and Mirko Febbrile present Somma in Singapore with a stellar team of professionals

A couple in their seventies is responsible for the famous tortellini with parmesan cream served at Torno Subito in Miami, where Italian cuisine is crafted using local ingredients

The first edition of the Michelin Guide honours local BBQ, with the majority of stars awarded to this type of restaurant

When you arrive at Capanna di Eraclio, you find yourself in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the little things. And then there’s the food; well, the food is...