Antonella De Santis

The chef is 22, the maître d' is 28: meet Agnese Loss and Davide Saglietti, founders of Osteria Contemporanea in Gattinara, winners of the "Future Tradition" award in Gambero Rosso’s Ristoranti d'Italia guide

In the Ristoranti d’Italia guide by Gambero Rosso, a special award is given to the best mixed-drink menu

Chef and sommelier, as well as young entrepreneurs, have transformed their lives by following their dream of owning a restaurant. Introducing Dogma

Alessandro Cozzolino is the talented chef at Belmond Villa San Michele, a property on the hills of Fiesole, where he arrived in 2019 after five years in Hong Kong. But what brought him back to Italy?

For many, it's the "VIP agriturismo," but Ferdy Wild is primarily a multifaceted project encompassing cheese production, a modern restaurant, and hospitality, all within a mountainous environment

Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano

Not just sea baths, high-end brands, and luxurious restaurants: there is another way to experience Capri

Patrick Pistolesi, with his Drink Kong, together with the Wunder Bar team, opens a summer location: it's called Wunder Kong

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

In Ischia, Ivano Veccia and Nino Di Costanzo are opening Lisola, together with the inventor of the Poldina