Antonella De Santis

The Best Value-for-Money restaurant in Lazio offers an outstanding seafood experience

Chef and sommelier, as well as young entrepreneurs, have transformed their lives by following their dream of owning a restaurant. Introducing Dogma

"China and Italy are much closer than you think." Interview with chef Alessandro Cozzolino

Alessandro Cozzolino is the talented chef at Belmond Villa San Michele, a property on the hills of Fiesole, where he arrived in 2019 after five years in Hong Kong. But what brought him back to Italy?

Alpine cow dishes and chicken ramen: here's what it's like to dine at Ferdy Wild, Italy's most famous agriturismo

For many, it's the "VIP agriturismo," but Ferdy Wild is primarily a multifaceted project encompassing cheese production, a modern restaurant, and hospitality, all within a mountainous environment

"Wine tourism accounts for more than one-fifth of our revenue." The story of the winery that wants to renew Maremma

Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano

Trekking, hidden alleyways, and packed lunch: the unexpected (affordable) Capri

Not just sea baths, high-end brands, and luxurious restaurants: there is another way to experience Capri

One of Rome's Largest cocktail bars opens a Summer venue with a garden

Patrick Pistolesi, with his Drink Kong, together with the Wunder Bar team, opens a summer location: it's called Wunder Kong

A large Family of Chefs opens a seafood trattoria in an old fisherman's house

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

A great Chef and one of Italy's best pizza makers open a restaurant in Ischia

In Ischia, Ivano Veccia and Nino Di Costanzo are opening Lisola, together with the inventor of the Poldina

The food truck that becomes the coolest restaurant in Cilento during the Summer

Local cuisine on the move: this has been the essence of CiVà – Cibo Vagabondo from the beginning. The Cilento-based food truck with the vision of a high-end restaurant has recently expanded its truckering services, gracing beautiful locations and preparing...

A milanese cuisine restaurant opens in the centre of Rome

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe
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