Antonella De Santis

Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

The oldest school in Rome has been transformed into a 5-star hotel, with design by Luca Guadagnino. Palazzo Talìa opens its doors

On the prison island of Gorgona, a unique wine is produced, the result of a social project involving the inmates, offering them a new perspective

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

In its third season, Stazione Vucciria, a wonderful inn by the sea in Finale di Pollina, has resident chef Lorenzo Careggio

Patrizia Di Benedetto now leads the kitchen at Capofaro Locanda & Malvasia in Salina. A new addition to Tasca d’Almerita

Agostino Iacobucci is expanding his ventures. The chef from Castellammare di Stabia is opening a second restaurant, this time in Cesenatico

Battirame11, a summer restaurant that embodies both an ethical and gastronomic project, returns this year

Baby Dicecca by Vito Dicecca and Roberta De Lia is moving to a larger venue, but it’s keeping its original spirit

When you arrive at 'Capanna di Eraclio', you feel like you're in a painting, in a movie, and you fall in love. Everything enchants: the atmosphere, the beauty of the small things. And then the food, well, the food is...