Antonella De Santis

A new sign for Casa del Supplì arrives in Rome, and it could be the beginning of a new major franchise

Luca Abbruzzino expands with a new gourmet restaurant in Lamezia Terme. Inside an exhibition space with rooms and a bistro

What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...

Supplizio celebrates 10 years, and Chef Arcangelo Dandini celebrates with a third location, in the Pinciano neighborhood

In 2023, Boadas celebrated its 90th anniversary, making it the oldest bar in Barcelona. Now, it's experiencing a new lease of life: here's our experience

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers