The chef, after the opening on the Amalfi Coast at the Furore Grand Hotel last year, is preparing to open his tenth establishment, this time in Emilia Romagna: it's called Palazzo Utini Ristorante
When thinking of a single-product format, one must choose wisely. Silvio Ursini did just that when, about 20 years ago, he brought to life the first mozzarella bar. The story of Obicà
What are the most visionary restaurants in Italy? Gambero Rosso, Artribune, and Feudi di San Gregorio, along with a committee that brings together figures from the worlds of art and culture, have selected the 10 Visionary Places. And there is...
In 2023, Boadas celebrated its 90th anniversary, making it the oldest bar in Barcelona. Now, it's experiencing a new lease of life: here's our experience
The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil