Antonella De Santis

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine

The 50 Best Discovery is a platform that provides globe-trotters with recommendations for eating, drinking, and staying. These are places loved by experts from around the world. Just updated, among the new entries are also Italian restaurants and venues

As critics and journalists, we are obligated to be familiar with the subject of our work: eating. Thus, our work becomes an integral part of our being.

Chefs, researchers, designers and curators together to learn about and disseminate halophytes: the plants that can repopulate high-salt soils: The Tidal Garden project

A new pair of Italians are winning over Parisians: they are Aurora Storari and Flavio Lucarini, pastry chef and chef of Hemicycle

A memorable edition number 69 of the Michelin Guide brings the number of star studded restaurants in Italy to almost 400. With as many as two new entries at the top of the list: Norbert Niederkofler's Atelier Moessmer and Fabrizio...

Paradiso Liquido of Edicola 518 in Perugia: the city space of one of Italy's most interesting publishing projects

The perfect Peking duck depends on the glaze and an unexpected tool. The secret of Andrew Wong

Buatta in Palermo is not only one of the best trattorias in Italy, but an important part of a gastronomic ecosystem that from Palermo is about to reach as far as Turin