Antonella De Santis

In 2023, Boadas celebrated its 90th anniversary, making it the oldest bar in Barcelona. Now, it's experiencing a new lease of life: here's our experience

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers

In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

In the ranking of the 50 best restaurants in the MENA region, Orfali remains at the top. While Orfali continues to lead, there are several new entries in the top 50