Antonella De Santis

The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

Ronald Bukri and Francesco Prali are back with a new restaurant, in a deconsecrated church: it's called Coro

Massimiliano Alajmo, the chef of the three-star Michelin and three-fork Gambero Rosso Le Calandre, delves into the impact of sound on taste perception. In the upcoming spring menu, he introduces a new experiment for his customers

In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

The city of pasta has a new high-end restaurant: the story of Luigi Tramontano and Nicoletta Gargiulo, who open O me o il mare restaurant

A collaboration between big names for Easter 2024: Gucci Osteria, the restaurant associated with Bottura's orbit with chefs Karime Lopez and Takahiko Kondo, chooses Lavoratti 1938, Fabio Fazio's chocolate for their eggs

In the ranking of the 50 best restaurants in the MENA region, Orfali remains at the top. While Orfali continues to lead, there are several new entries in the top 50

Six renowned chefs are opening their restaurants at the One Za'abeel hotel. Anne-Sophie Pic, Dabix Munoz, Paco Morales, Tetsuya Wakuda, Bo Songvisava, and Dylan Jones are making their way to Dubai

Dining at a restaurant is like going to the theater, says Fausto Arrighi in his recently published book. A manual that delves into how the world of catering works (behind the scenes)

For Churchill, Italians lose football matches as if they were wars and lose wars as if they were football matches. And who knows what he would have said about cuisine