A memorable edition number 69 of the Michelin Guide brings the number of star studded restaurants in Italy to almost 400. With as many as two new entries at the top of the list: Norbert Niederkofler's Atelier Moessmer and Fabrizio...
Buatta in Palermo is not only one of the best trattorias in Italy, but an important part of a gastronomic ecosystem that from Palermo is about to reach as far as Turin
Venice is not just Biennale or film exhibition, but more and more a gastronomic destination with good spots that suit every taste and budget. These are Riccardo Canella's favorite ones
Back to focusing on gelato, mainly because everyone loves it and because not enough has actually been disclosed yet. Gelato we believe can be enjoyed year round, releasing it from summer seasonal restraints. Here is how to recognize a good...