Antonella Cecconi
Food News
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
