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Antonella Cecconi
Food News
Travel. Maremma: wild and created by a volcano
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
God Bless those who don’t forego Stracciatella on the evening of December 25th. Here’s the recipe from a renowned Roman trattoria
Hidden in an old district of Perugia lies one of Italy's cosiest wine bars
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
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Gambero Rosso Premium
wine
Lis Neris 2016
wine
Collio Merlot 2018
Wine producer
Franco Boasso - Gabutti
Serralunga d'Alba
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wine
Pietra del Gallo 2018
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olive oil
Olio Extravergine di Oliva Bio 2022
olive oil
Il Noviziato ai Camponi Dop Umbria Colli Assisi Spoleto Monocultivar Moraiolo 2021
Olive Oil Producer
Agricadd
Giano dell'Umbria
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olive oil
Ulìva Dop Garda Trentino Monocultivar Casaliva 2023
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