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Antonella Cecconi
Food News
Travel. Maremma: wild and created by a volcano
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
Perla del Garda believes: one of its (excellent) whites goes straight into a can
The best wineries South of Palermo producing some of Sicily’s finest white and red wines: here they are
Where to eat in Venice during the Festa del Redentore according to Gambero Rosso
The best extra virgin olive oils of Tuscany selected by Gambero Rosso
In the Amalfi Coast, there is a restaurant dedicated to lovers with a sea-view terrace
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Gambero Rosso Premium
wine
Rèfulu 2022
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Capichera 2012
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Lambrusco Grasparossa di Castelvetro Villa Cialdini 2018
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Megonio 2020
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olive oil
Cavarossa 2020
olive oil
Malù 2021
olive oil
Recta Monocultivar Dritta 2022
olive oil
100 Grand Cru Monocultivar Coratina 2023
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