Antonella Cecconi
Food News
Born from magma, on the border between Tuscany and Lazio, Maremma conserves traces of an Etruscan and Ancient Roman past. From the volcanic strip that gave birth to Lake Bolsena near Viterbo, we climb towards Capalbio and venture deeper headed...
15 Apr. 2016, 01:09
"I wake up every morning with the idea that I don't know how to cook." The chef who enchanted New York with a restaurant without a menu
From the Metropolitan Pavilion to the Top Italian Restaurant: Gambero Rosso showcases Italian wine in New York
The 14 best-value Pinot Noir wines among reds, rosés, and sparkling wines chosen by Gambero Rosso
One of the best Pinot Bianco wines from Friuli Venezia Giulia is made by a former Bbnker. Here’s which one
Spoiler: wine export to the US in 2024 will break records, but consumption will decline as well
